Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara (Oryza sativa L.), as Compared to Staple Varieties
- Year : 2011 Author : Mohanlal, S; Parvathy, R; Shalini, V; Helen, A; Jayalekshmy, A
 - Research Area :Chemical Sciences and Technology Journal : PLANT FOODS FOR HUMAN NUTRITION
 - DOI :10.1007/s11130-011-0217-5
 - Publication Date :
 
          