Characterization of a glucose tolerant beta-glucosidase from Aspergillus unguis with high potential as a blend-in for biomass hydrolyzing enzyme cocktails (vol 41, pg 1201, 2019) | NIIST

Characterization of a glucose tolerant beta-glucosidase from Aspergillus unguis with high potential as a blend-in for biomass hydrolyzing enzyme cocktails (vol 41, pg 1201, 2019)

Year : 2020 Author : Valappil, PK; Rajasree, KP; Abraham, A; Christopher, M; Sukumaran, RK
Research Area :Microbial Processes and Technology Journal : BIOTECHNOLOGY LETTERS
DOI :10.1007/s10529-020-03009-6
Publication Date :04/04/2023 - 10:59